Merry Christmas everyone!!!
Hope you all had a fabulous day on Sunday. Daniel San and I hosted Chrissy lunch this year with his family at our newly painted little unit. I went for a natural and lace theme with a subtle splash of pink and navy. Be sure to stop by here to find out how to make my doily Bon Bons.
I glazed my first ever ham this year which I'm delighted to say turned out a treat!! I found this easy-as-pie maple glaze recipe here - Taste.com of course! Served with a side of maple dutch carrots and crushed hazelnuts - yum yum!
Dessert was Becky's delicious berry passionfruit pavlova and my limoncello trifle - again, Taste.com.
Anything with lemon curd has my heart!
Have a relaxing week everyone!