Monday, 8 August 2011

[pie amazing]

A restaurant we frequent serves up the most delectable little chicken and almond pastries dusted in icing sugar.  In an effort to avoid watching rugby on a Saturday night, my friend and I attempted this Moroccan delight - Bisteeya (courtesy of the bible that is taste.com). A...mazing!
The mix of the savoury flavours with he sugary-cinammony sweetness is too delicious for words! Definitely one for the weekend but completely worth the effort. Get the recipe here... you can thank me later! Jx

2 comments:

  1. It was so much fun and so so so very yummy! Lets to do it again soon!

    ReplyDelete

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