Brisbane... you are not supposed to be this cold/wet/windy.
Too cold, in fact, I couldn't be bothered trekking out to the supermarket so Jane's Pantry-dregs Soup we had...
Pumpkin and Sage Soup
Add garlic clove for 1 minute.
Add chopped 1/2 butternut pumpkin, 1/2 sweet potato and carrot (or other left over root veggies)
Add 1/2 tsp nutmeg and 4 cups vege stock (or just covering veggies)
Bring to boil then simmer til veggies are soft.
Add 15 torn sage leaves and S&P to taste.
Process and serve.
Hope you're all keeping dry and warm.