[oh how the nights are chilly]

Brisbane... you are not supposed to be this cold/wet/windy.

Too cold, in fact, I couldn't be bothered trekking out to the supermarket so Jane's Pantry-dregs Soup we had...

Pumpkin and Sage Soup

Cook chopped onion in olive oil til soft.
Add garlic clove for 1 minute.
Add chopped 1/2 butternut pumpkin, 1/2 sweet potato and carrot (or other left over root veggies)
Add 1/2 tsp nutmeg and 4 cups vege stock (or just covering veggies)
Bring to boil then simmer til veggies are soft.
Add 15 torn sage leaves and S&P to taste.
Process and serve.

Dan even had the granny rug out with his cup of tea (watching The Block of course).
Hope you're all keeping dry and warm.
Jx