I made sure yesterday was a very light eating day in preparation for the evening's festivities but no amount of sparrow protein grazing could prepare me for this sweet sugar onslaught!
She baked mini individual sized cupcakes in five flavours to be mixed and matched with seven delectable icings and fillings.
She had even created little scoring tables so that we could keep track of our favourite combinations.
- Peaches and cream cake with cream cheese frosting
- Lemon and poppyseed cake with the combination of lemon curd and lemon meringue
- Gluten free choc orange cake with cream cheese frosting (Dan's favourite)
This little exercise was to make choosing the flavour of the wedding cake easier.
Sadly we're no closer.
Just a little more full.