Tuesday, 24 January 2012

[quail eggs]

Dan's parents (and my soon to be parents-in-law) have fresh air, shady trees, home grown veggies, a couple of dogs and quails - lots of them!  Last time we popped in for a visit they shared some of their teeny tiny eggs with us.
They really were too pretty to eat...
But we did anyway.
They have a lovely lemon-butter coloured yolk.
(I'll admit we had to phone home to check that that was normal)
Twelve little quail eggs later and we had scrambled eggs for two.
Perfect with a grilled mushroom, slice of bacon on wholemeal toast with light philly!
Saturday lunch served!
(Between taking down the Christmas tree - that's right, I'm that lazy - and the Lifeline Bookfest)
Jx

3 comments:

  1. It looks delicious! Have a beautiful day, Kellie xx

    ReplyDelete
    Replies
    1. Thanks Kellie, you have a lovely day too! Jx

      Delete
  2. Looks yummy! How cool you know exactly where your eggs came from! Do you taste like regular eggs?
    www.saysskippy.blogspot.com

    ReplyDelete

Thank you so much for all your lovely comments.
They truly make my day!

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