Happy Mother's Day Mum!!!
This was how we celebrated this morning...
Mother's Day Brunch Menu:
Spinach, Basil and Parmasen Mini Muffins
with Light Philly
Warm Roast Pumpkin Tarts
with Persian Feta and Olives
Homemade Toasted Muesli
(My complete and utter favourite!)
with Natural Yoghurt and Cinnamon
Baked Cinnamon Ricotta with Honey Drizzle, Berries and Fresh Figs
served with Warm Mini Brioche
As well as a splash of sparkling
and a cup or two of Melbourne Breakfast tea.
Hope all you wonderful mothers out there are having one fabulous day! Jx